1 kleine Mango schälen und mit 150g Cashewkernen (oder Nüssen Ihrer Wahl), 1 TL DeWi Zitronencurry, 1 TL DeWi Café de Paris Gewürzmischung, 1 TL DeWi Knoblauch Chili Salz und mit dem Saft einer halben Limette pürieren.
DeWi Café de Paris DeWi Zitronencurry Entrecôte Filet Grillrezepte Steak
Alle Preise inkl. der gesetzlichen MwSt.
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